Brothers, our 5th annual Brunswick Stew Fundraiser is coming up on February 10th and 11th, 2017.
We will need many hands over the 2 days to prep, cook, package and deliver our Stew. Here are the
times of the various needs:
Friday February 10th
10:00AM - 5PM - Food prep and cook 1st pot (adults only)
5:00 - 9PM - Food preparation - many vegetables to chop
7:00PM - 2:00AM - Cooking 1st shift - stirring the pot, stoking the fire
Saturday February 13th
1:00 - 8:00AM - Cooking 2nd shift - stirring the pot, stoking the fire
8:00 - 10:00AM - Packaging - get it ready for the customers
8:00AM - 1:00PM - Clean-up - cleaning the pots
10:00AM - 1:00PM - Selling/Pick-up - need Scouts to sell by the road and man the pick-up station
You can sign-up for any or all of the above by going to our Sign-up Genius.
We also need brothers to sell tickets for the Stew. Please contact Mr. Craddock to get your tickets.
We are planning to pre-sell 400 tickets this year.
Posted November 16, 2016
Click here for pdf version of the 2017 Sehwatu Calendar.
7:00pm - 8:30pm(ish)
The Chapter holds its monthly chapter meetings on the 4th Wednesday of every month at Hopewell Presbyterian Church at 7pm. Make sure to attend so you can find out about new happenings in the lodge and chapter. Also, it is a good way to get involved in the Order.